201/304/430/ Stainless Steel Coil with good quality
- Ref Price:
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 24000 m.t./month
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- Quality Product
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- Timely Delivery
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Item specifice
stainless steel coil
1. Standard: ASTM A240, JIS G4304, G4305, GB/T 4237, GB/T 8165, BS 1449, DIN17460, DIN 17441
2. Grade: 200series&300series&400series
3. Thickness: 0.23mm-0.8mm
4. Diameter: 115-560mm
5. Length: according buyer require
6. Surface finish: 2B, BA, 8K, 6K, Mirror Finished, No1, No2, No4, Hair Line with PVC
7. Manufacture technology: cold drawn/cold rolled/hot rolled
1.Export Markets
Our target market is the international market. Every year we export most of products to countries like India, Pakistan, South Korea, Brazil, Australia, South Africa, Spain, Sri Lanka, russia,vietnam,Taiwan, Hong Kong, etc.
Type | Stainless steel coil (cold rolled ) |
Thinckness | 0.23mm-0.8mm |
Diameter | 115mm-560mm |
Quantity | as customer's requirement |
Finish | 2B,BA,HL,MIRROR,NO.1-NO.4,8K,and so on. |
Standard | ASME, ASTM, EN ,BS,GB,DIN, JIS etc |
Material | 201,202, 301,304,410,430,409 |
Application range | Foodstuff, Gas, metallurgy, biology, electron, chemical, petroleum, boiler, nuclear energy, Medical equipment, fertilizer etc |
Package | Standard export sea-worthy packing |
Delivery time | 7-15 days |
Quality | No.1 |
Productivity | 3000-4000 tons/month |
Note | We can produce other standard as the customers’ requirement |
2.Technical notes:
Surface Finish | Definition | Application |
2B | Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster. | Medical equipment, Food industry, Construction material, Kitchen utensils. |
BA | Those processed with bright heat treatment after cold rolling. | Kitchen utensils, Electric equipment, Building construction. |
NO.3 | Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001. | Kitchen utensils, Building construction. |
NO.4 | Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001. | Kitchen utensils, Building construction, Medical equipment. |
HL | Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size. | Building Construction. |
NO.1 | The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling. | Chemical tank, pipe |
3.chemcial composition
Quality | Copper | NI | CU | Application |
PURE DDQ
| High | 1% | 1.4% | Sink, Deep drawing product |
DDQ | Middle | 1% | 1% | Pot, Bowl |
non-DDQ | Low | 0.5% | 0.5% | Plate, Bowl |
- Q:How can 304 stainless steel and 201 stainless steel be distinguished by magnet?
- Magnets can basically distinguish between the two types of stainless steel. Because 201 stainless steel (chromium, stainless steel) in any state can be attracted by magnets; 304 stainless steel (chromium nickel stainless steel) in the annealing state is generally non-magnetic, and after cold processing, some will be magnetic. However, the manganese steel with high manganese content is non-magnetic; the magnetic properties of chromium, nickel and nitrogen stainless steel are more complex: some are non-magnetic, some are magnetic, some are without magnetism and the surface is magnetic. Therefore, although the basic difference between magnet chromium and chromium nickel stainless steel, but can not distinguish between some special properties, but not distinguish the concrete steel.
- Q:Does the 301 stainless steel band contain magnetism?
- 301 is our country's 1Cr17Ni7, belongs to 18-8 type austenitic stainless steel varieties, itself should be no magnetism, there is opportunity processing and pressure processing may produce processing magnetism, but after the heat treatment, magnetism will disappear
- Q:Stainless steel pan with magnetic or good without magnetic stainless steel pot?
- Good with magnetic and without magnetism. See what you like.
- Q:Why does the stainless steel after processing have magnetism?
- In addition, 304 stainless steel after cold processing, the structure of the structure will also change to martensite, and the greater the deformation degree of cold work, the more martensitic transformation, the greater the magnetic properties of steel. The stable austenite structure can be recovered by high temperature solution treatment so as to eliminate magnetism.
- Q:301 stainless steel belt and 304 stainless steel belt, which quality is good?
- 304 good soft hard 301 good 304 some hardness is not to Yi Teng metal
- Q:Which stainless steel belt has better elasticity?
- In stainless steel strips, SUS301 has the best elasticity, and is used for springs, springs, or EH, or spring.SUS301 is the highest hardness, can be HV590 degrees, is less than SUS304. If you want to use the materials required materials SUS301 HV480.
- Q:What are the main stainless steel belt used in the industry and products?
- This is the fastest growing area of stainless steel applications. The use of high strength stainless steel car body structure can greatly reduce the weight of the car, and enhance the strength of the body structure, using stainless steel as vehicle panels and decorative parts, can reduce maintenance costs.The problem of water pollution during storage and transportation has been paid more and more attention. A great deal of practice has proved that stainless steel is the best choice for water preparation, storage, transportation, purification, regeneration, desalination and other water industry. The advantages are: corrosion resistance, earthquake resistance, water saving, sanitation (no rust and copper green), light weight (reduced 1/3), Shao Weixiu, long life (40 years service), life cycle cost (LCC) is low, Recyclable using green materials.
- Q:What kind of plastic surface friction and wear in stainless steel belt is relatively small?
- Plastic itself than metal soft, so it is not bad stainless steel, and if the metal surface smoothness is low (micro Burr) will be broken plastic surface, in the contact surface, if there are hard particles will also be broken metal surface.
- Q:What's the difference between stainless steel coil and stainless steel plate?
- One is a coil and the other is a strip.
- Q:Which material is better, stainless steel or belt?
- Summer is the best with a stainless steel belt, the belt in the summer after the sweat corrosion, there will be an unpleasant smell, easily broken; stainless steel material is relatively good, generally not bad, summer with sweat also nothing, no taste. I hope my answer will be helpful to you!
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